The naturally-sourced, plant-based ingredients used to create Synergy Pure™ Extracts and Essences are distinguished by their freshly picked flavor components which are derived from a proprietary, integrated Single-Pass Extraction (SPE) processing system. Once the aromatic flavor components are captured (essences), the soluble solids are extracted and concentrated in the continuous processing system using flavor-friendly techniques that preserve natural flavor components at their peak.
Suitable for a diverse array of food and beverage applications, each of our essences and extracts are produced using strict quality control and a state-of-the-art, proprietary technologies that maintains aromatic, color, clarity and bioactive properties.
Backed by over 100 years of vanilla extraction expertise and delivered with 21st century technology, Synergy’s velvety Madagascar, smoky Indonesian and other pure vanilla extract blends will enhance your dairy products, baked goods and more with fragrant, rich flavor and homemade comfort and familiarity.
Learn more about our Synergy Pure™ Vanilla Extract.
Synergy’s Vanilla Bold will enrich your foods and beverages with the impact of a two-fold pure vanilla extract but at about half the cost, making it ideal for applications including ice cream, baked goods, yogurt, nutritional beverages, bars and more.
Learn more about our Synergy Vanilla Bold™ Extract.