Plant Powered Nutrition
Improving taste in plant-based protein
The market for plant-based proteins has increased dramatically as consumers look to incorporate alternative proteins into their diet.
Whether making a permanent switch to a vegan diet, or looking to adopt a flexitarian approach, all consumers have one thing in common: a desire for great tasting products.
Our solutions are tailor-made to work with plant-based protein sources to deliver great tasting products, regardless of protein source.
Our flavor offerings include traditional favorites such as chocolate, vanilla and caramel, profiles driven by the latest trends in the market, and functional flavors such as bitterness maskers, sweetness enhancers and other taste modulators.
Our flavors come in both liquid and powder formats and can be used in a range of applications including:
- Powdered protein shakes
- Ready-to-eat (RTE) plant-based protein or energy bars
- High protein ready-to-drink (RTD) products
Paired to Perfection
The science behind our flavors for plant-based products
It is no secret that flavoring plant-based proteins can be a challenge. Protein sources such as pea, soy, hemp, pumpkin seed and brown rice can have inherent taste profiles that can be off-putting to consumers.
We’ve conducted extensive chemical and sensory research to map several trending plant-based proteins to understand which flavor compounds cause the biggest challenges and develop tailored solutions to overcome them.
Insights & Inspiration
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.