Insights
Food & Beverage Trends
5 Trends to Watch 2026: Savory
Savory is stepping into the spotlight in 2026, driven by consumers craving bold, layered flavors and multi-sensory experiences. From adventurous sweet-and-savory mashups to smoky, charred profiles and globally inspired hero ingredients, the savory category is evolving beyond tradition.
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Food & Beverage Trends
Coming Soon: 5 Trends to Watch in 2026
2026 is shaping up to be a year of bold innovation and sensory excitement across food and beverage. From adventurous flavor mashups to functional wellness, brands are reimagining indulgence and everyday rituals.
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Market & Industry Insights
Inspiring Seasons: Winter Flavors
Winter Flavor Trends: Indulgence Meets Innovation Winter is the season of indulgence and creativity—a time when vibrant citrus, aromatic botanicals, and warming spices come together to inspire unforgettable culinary experiences. Today’s consumers crave originality and sophistication, and winter flavor trends deliver exactly that. From cocktails layered with maple’s rich complexity to artisanal sipping chocolates infused […]
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Food & Beverage Trends
A Sensory Explosion of Flavor, Texture & Imagination
Halloween 2025 is redefining indulgence. Gone are the days of simple sweets. Today’s candy is a multi-sensory experience, blending bold flavors, layered textures and playful formats that surprise and delight. This season’s trends offer a thrilling glimpse into the future of confectionery.
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Food & Beverage Trends
Functional Waters: Hydration with Purpose
Water is evolving — and so are consumer expectations. Today, hydration is no longer just about quenching thirst. It’s about supporting wellness goals, enhancing mood, and delivering benefits in every sip. Consumers are all in on hydration and health, and they’re pushing water further than ever before.
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Consumer Insights
The Rise of Non-Dairy Milk: Flavor & Function
In just over a decade, non-dairy milk has gone from a niche option on grocery store shelves to a mainstream staple in homes, cafés, and restaurants across the globe. Once led by soy milk, today’s marketplace includes almond, oat, coconut, cashew, rice, pea, and emerging options like hemp and barley. Non-dairy milk has grown into […]
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