Insights

Food & Beverage Trends

Fire & Spice: Turning up the Heat with Bold Flavors

Embraced for bold flavors and perceived health benefits, spicy dishes continue to captivate taste buds across cultures and cuisines. Globally, 22% of consumers are looking for more intense, bold flavors and 15% seek more complex flavors, according to Innova Market Insights.

Market & Industry Insights

Inspiring Seasons: Spring

Spring is the season that brings a wave of fresh inspiration to the palate as the world thaws and blossoms. This season is all about crisp, bright, and aromatic flavors that reflect the energy of new beginnings.

Food & Beverage Trends

From Chaat to Chai: Exploring Indian Street Food Delights

Indian street food is a culinary adventure that dates back hundreds of years, with its origins intertwined with ancient trade routes. Known for its vibrant colors, bold flavors, and aromatic spices, Indian street food offers a sensory experience like no other.

Consumer Insights

Exploring the Vibrant Street Food Cultures of Thailand and Korea

Street food is an integral part of the culinary landscapes of Thailand and Korea, offering a rich tapestry of flavors, traditions, and innovations. Join us as we explore the popular dishes, beverages, and evolving trends in these two dynamic food cultures. 

Food & Beverage Trends

Social Buzz: The Rise of Low & No-Alcohol Beverages

The low and no-alcohol beverage market is experiencing a significant transformation, driven by a growing consumer shift towards mindful drinking. This trend is not just a fleeting fad but a lifestyle movement that is reshaping the beverage industry.

Food & Beverage Trends

Street Food in Latin America: Exploring Trending Regions and Flavors

Street food is an integral part of Latin American culture and cuisine, offering a vibrant and authentic culinary experience that reflects the region’s rich history and diverse influences. From bustling urban markets to roadside stalls, street food provides a sensory journey through bold flavors, fresh ingredients, and traditional cooking techniques.