Insights

Food & Beverage Trends

Hugo Spritz: It’s the Cocktail of Summer 2026

Move over, Aperol Spritz. Summer 2026 belongs to the Hugo Spritz. Originating in Northern Italy, the Hugo Spritz has quietly evolved from a European favorite into this year’s must-have cocktail.

Consumer Insights

Pork’s Next Chapter: A More Flavor-Responsive Future

Pork is entering a new phase of innovation.  For years, pork has remained a steady presence across retail and foodservice. It’s familiar, versatile and widely accessible. Today, new signals suggest the category is evolving. Not through a single breakout product or fleeting menu trend, but through a broader repositioning around flavor, convenience and modern eating occasions.

Consumer Insights

Gut Health, Functional Greens & the New Era of Healthy Aging

Wellness is being redefined; not as isolated health wins, but as a connected system where nutrition delivers daily performance, long‑term resilience, and emotional reassurance. Today’s consumers aren’t chasing perfection. They’re looking for simple, repeatable choices that unlock multiple benefits at once. 

Consumer Insights

Boosted Beverages: How Flavor Is Redefining Functional Nutrition

Protein may dominate the nutrition conversation—but beverages are where it’s being won. As consumers increasingly expect health benefits without changing their routines, drinks have become the most convenient, craveable way to deliver nutrition. From protein and prebiotics to vitamins and minerals, beverages are no longer just hydrating—they’re working harder. 

Flavor-First Innovation for the Next Generation of Nutrition Products  Protein is no longer just a functional ingredient – it’s a platform for innovation. For nutrition product manufacturers, the rapid rise of protein across categories presents a clear opportunity: win on flavor while delivering on function. 

Food & Beverage Trends

Trendspotting: What’s Hot in Sauces, Dips, and Dressings?

No matter the season, sauces, dips, and dressings remain essential players on the plate. From appetizers to entrées – and even desserts – these flavorful staples are woven into nearly every eating occasion, and consumers are taking notice.