Flavors for Bakery

Boosting Bakery Performance

Across the globe, consumer demand for indulgence, convenience and authenticity is driving significant growth in the bakery market. As a result, manufacturers are innovating all the time to deliver more diverse and enticing products to meet consumer expectations.

At the same time, the bakery industry faces unique challenges. High temperature processing and cooking can cause the change or loss of flavor with traditional ingredients, whilst authenticity and natural declarations are becoming increasingly important to achieving product differentiation.

With extensive experience in ingredient production for diverse bakery applications, our expertise means we can help you improve performance and create products that really help you stand out. 

Synergy US specializes in sweet flavor profiles, such as vanilla, for a wide range of sweet bakery items.  However, in Europe, we offer savory flavors and ingredients for baked goods, including flavorings, boosters, yeast extracts, pastes, cheese ingredients and top notes for breads and pastries.  For more information on our savory offerings, please visit our European bakery page or contact Synergy UK. 

Our bakery flavors are available in various formats to meet a wide range of application requirements, from dry flavors to long shelf-life spray dries and bakery emulsions.

For more information about our comprehensive range of ingredients for baked products, contact us.