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Greg Kaminksi - Corporate Chef at Synergy Flavors - discusses the creation of a number of new concepts that take innovative and on-trend flavors further. Read Original Story
From Rhubarb to Shishito peppers to Marcona Almonds, Greg Kaminski - Executive Research Chef at Synergy Flavors has the lowdown. Published by FoodNavigator - click here to read. Read Original Story
Dr. Kevin Goodner, Ph.D., comments on one of the most influential trends in the food and beverage industry - Clean Label. Download
Kevin L. Goodner, product manager of extracts and essences at Synergy Flavors LLC, Hamilton, Ohio, comments on how coffee and beer can make a perfect pair. Read Original Story
Aine Hallihan of the Carbery Group, the parent company of Synergy Flavors, examines new initiatives to highlight the role of diet and exercise as a way to achieve a normal weight and create healthier...
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Consumer interest in health and wellness and on-the-go food continue to fuel growth in the nutritional drink category, but manufacturers could take sales even higher by targeting older and non-...
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New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products, such as...
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Synergy Flavors™ is in the news! The Wall Street Journal recently interviewed and toured at our Flavor Innovation Campus located in Wauconda, Illinois. WSJ subscribers can read the full article...
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Synergy Flavors has concluded a recent 2014 study on protein that advances the science of masking flavor challenges associated with protein-enriched sports nutrition products. Read the...
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Protein is the name of the game.Synergy Flavors will be exhibiting at SupplySide West this October 8-9 at the Mandalay Bay Convention Center in Las Vegas. Stop by booth #32133 and taste...
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