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Showing 81 - 90 of 125 Articles
Ethic inclusions, natural ingredients and increased intersted in floral flavoring are expected to maintain popularity throughout 2018. Aligning with these trends, Synergy's Executive Research...
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With consumers interested in exploring new flavor profiles, manufacturers are turning to floral and botanical flavor blends for new twists on traditional tea products. Synergy Flavors'...
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More tea please! As health concerns continue to drive food and beverage purchases, tea grows as a drink of choice for many consumers. Synergy Flavors' Business Development Manager of Beverage, Jodi...
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Earlier this year, Cyclone Enawo hit the island of Madagascar. Fifteen municipalities in the SAVA region were severely impacted, where thousands of households were destroyed or damaged along...
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Synergy Flavor's pastry chef, Kayla Blanding, and business development manager-food, Amy Loomis, talk with Baking & Snack on innovative natural flavoring in baked goods. Download
Synergy's manager of sensory and sample collections, Bryson Bolton, is featured in the December edition of IFT's Face-to-Face series. Get to know Bryson and learn about his professional...
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Will McCormack, Business Development Manager for Nutrition, talks with Beverage Industry about the rise in protein across beverage categories, with milk proteins "leading the whey."To read more click...
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SupplySide West is a hub for sports nutrition brands and their ingredient suppliers. Synergy’s Lindsey Oostema spoke with FoodBev Media’s Darren Wood about Synergy's new Inspiring Flavor -...
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Today’s consumers are torn between healthy eating and indulgence. Our solution? Combine the two. Synergy Flavors, Essences and Extracts help manufacturers create indulgent profiles for finished...
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BOSS Magazine chose our very own CEO, Rod Sowders, in their recent feature. "As a new generation of epicureans take their place at the world table, Synergy Flavors creates the flavorings...
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