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2018 is the year of the health-concious consumer, but what exactly does a healthy sports drink entail? Synergy's business development manager of nutrition, Will McCormack, and nutrition application...
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Clean label, free-from labels, and flavor exploration are just a few trends driving food and beverage product innovation in 2018. Synergy's executive chef Greg Kaminski, business development manager...
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Synergy expands its global reach by opening a sales office in Mexico! Our grand opening will take place on March 1st in Mexico City. Check back soon for more details of the celebration!To...
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Pea protein is a popular choice among plant-based proteins. Though manufacturers have worked to clean the vegetative profile of pea protein, obtaining certain flavor profiles remains a...
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Clean label and natural ingredients are not just a trend in the food and beverage industry - for consumers who desire the health benefits of tea, it's essential to product formulation. Synergy's tea...
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Synergy Flavors is named a major player in the global and US natural flavors market by Food Dive, as detailed in the "Global Natural Flavors Market Status, Analysis, Outlook and Forecast by 2025...
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SYNERGY FLAVORS BUILDS TWO NEW SCHOOLS IN MADAGASCARIndustry Leader Gives Back to Region That Produces Important Raw Material for its Business Wauconda, IL, February 6, 2018 – Synergy Flavors,...
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Synergy's Technical Director, Paulette Lanzoff, talks with Food Business News about the challenges of flavoring pea protein, providing insight into recommended profile pairings. Download
Synergy's food-category business development manager, Amy Loomis, discusses industry gravitation toward natural flavoring and some of the challenges manfacturers face when formulating products to... Download
What makes a good tea, great? It's all about the flavor. Synergy's senior research scientist and tea expert, Dr. Youngmok Kim, discusses the importance of choosing the right tea extract,...
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