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As millennial purchasing power continues to grow, targeting their flavor preference continues to top the list of priorities for food and beverage manufacturers. Amy Loomis, food category...
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Company Expands its Capabilities to Include Development of Natural Italian FlavorsWauconda, IL, May 9, 2018 – Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...
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Synergy Flavors is featured as "Supplier of the Month" in the May Issue of Nutrition Industry Executive. Download
Rachel Dannemeyer, Nutrition Applications Technologist at Synergy, talks with Natural Products Insider about how flavors and ingredients can work together to help create great tasting functional... Download
The clean label movement has gained momentum over the past few years, moving from a niche diet to a way of life. As the movement enters the nutrition segment, issues of taste arise. Will McCormack,...
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Taste is a top priority for consumers; when a product does not deliver, it is often rejected, permanently. This is an issue dairy formulators face regularly, as dairy foods "are highly...
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Last month, members of our executive team presented information about Synergy Flavors' new partnership with DCA FoodTech at a grand opening event in Mexico City. This partnership marks Synergy'...
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As consumers continue toward healthy lifestyles, food and beverage manufacturers must move in the same direction to keep pace with the changing marketplace. Synergy's technical director, Paulette...
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2018 is the year of the health-concious consumer, but what exactly does a healthy sports drink entail? Synergy's business development manager of nutrition, Will McCormack, and nutrition application...
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Clean label, free-from labels, and flavor exploration are just a few trends driving food and beverage product innovation in 2018. Synergy's executive chef Greg Kaminski, business development manager...
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