News & Press
Showing 51 - 60 of 91 Articles
Synergy Flavor's pastry chef, Kayla Blanding, and business development manager-food, Amy Loomis, talk with Baking & Snack on innovative natural flavoring in baked goods. Download
Synergy's manager of sensory and sample collections, Bryson Bolton, is featured in the December edition of IFT's Face-to-Face series. Get to know Bryson and learn about his professional...
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Will McCormack, Business Development Manager for Nutrition, talks with Beverage Industry about the rise in protein across beverage categories, with milk proteins "leading the whey."To read more click...
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SupplySide West is a hub for sports nutrition brands and their ingredient suppliers. Synergy’s Lindsey Oostema spoke with FoodBev Media’s Darren Wood about Synergy's new Inspiring Flavor -...
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Today’s consumers are torn between healthy eating and indulgence. Our solution? Combine the two. Synergy Flavors, Essences and Extracts help manufacturers create indulgent profiles for finished...
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BOSS Magazine chose our very own CEO, Rod Sowders, in their recent feature. "As a new generation of epicureans take their place at the world table, Synergy Flavors creates the flavorings...
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Synergy Flavors is an officially certified as Great Place to Work®! Download
We’re taking it back to nature as we explore the latest trend that is in full bloom across the food and beverage industry. In a world where wellness is paramount, we’re increasingly looking to...
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Synergy Flavors, a leading global supplier of flavors, extracts and essences, is expanding its business due to its continued growth and success in the food and beverage industry. The company will be...
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True-to-fruit watermelon flavors have become more popular in beverage formualtions. Angie Lantman, Applications Manager for Synergy Flavors comments of this refreshing and trendy flavor. ...
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