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Synergy's Technical Director, Paulette Lanzoff, talks with Food Business News about the challenges of flavoring pea protein, providing insight into recommended profile pairings. Download
Synergy's food-category business development manager, Amy Loomis, discusses industry gravitation toward natural flavoring and some of the challenges manfacturers face when formulating products to... Download
What makes a good tea, great? It's all about the flavor. Synergy's senior research scientist and tea expert, Dr. Youngmok Kim, discusses the importance of choosing the right tea extract,...
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Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Baking & Snack about the potential limitations of using natural flavorings in food and beverage product development. ...
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Nutritional Outlook discusses millennials, botanicals, and other market trends driving food and beverage product development in 2018 with Synergy's Executive Chef, Greg Kaminski. To read more,...
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Raw material availability, mother nature and technology all come into play as manufacturers attempt to answer consumers calling for all-natural food and beverage products. Business Development...
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Synergy's Business Development Manager of Food, Amy Loomis, and Food Applications Technologist, Kayla Blanding, talk with Food Business News about flavor trends, clean label, and how "just a small...
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Tea is on the rise as a beverage of choice within the U.S. market, with health benefits and convenience factors attracting consumers from various demographics. While tea drinkers in other...
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Millennial impact, flavor innovation, and functional ingredients: Synergy Flavors' Applications Manager, Angela Lantman, and Beverage Technologist, Cynthia Bethscheider, talk tea with Nutritional...
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Exclusive Interview: Q&A with Synergy Flavors on 2018 Flavor Trends - Snack Foods & Wholesale Bakery
Curious to learn more about the flavors Synergy's Executive Research Chef, Greg Kaminski, called out as flavors to watch for in 2018? Check out the full interview with Snack Foods &...
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