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Synergy Flavors is named a major player in the global and US natural flavors market by Food Dive, as detailed in the "Global Natural Flavors Market Status, Analysis, Outlook and Forecast by 2025...
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SYNERGY FLAVORS BUILDS TWO NEW SCHOOLS IN MADAGASCARIndustry Leader Gives Back to Region That Produces Important Raw Material for its Business Wauconda, IL, February 6, 2018 – Synergy Flavors,...
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Synergy's Technical Director, Paulette Lanzoff, talks with Food Business News about the challenges of flavoring pea protein, providing insight into recommended profile pairings. Download
Synergy's food-category business development manager, Amy Loomis, discusses industry gravitation toward natural flavoring and some of the challenges manfacturers face when formulating products to... Download
What makes a good tea, great? It's all about the flavor. Synergy's senior research scientist and tea expert, Dr. Youngmok Kim, discusses the importance of choosing the right tea extract,...
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Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Baking & Snack about the potential limitations of using natural flavorings in food and beverage product development. ...
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Nutritional Outlook discusses millennials, botanicals, and other market trends driving food and beverage product development in 2018 with Synergy's Executive Chef, Greg Kaminski. To read more,...
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Raw material availability, mother nature and technology all come into play as manufacturers attempt to answer consumers calling for all-natural food and beverage products. Business Development...
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Synergy's Business Development Manager of Food, Amy Loomis, and Food Applications Technologist, Kayla Blanding, talk with Food Business News about flavor trends, clean label, and how "just a small...
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Tea is on the rise as a beverage of choice within the U.S. market, with health benefits and convenience factors attracting consumers from various demographics. While tea drinkers in other...
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