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BOSS Magazine chose our very own CEO, Rod Sowders, in their recent feature. "As a new generation of epicureans take their place at the world table, Synergy Flavors creates the flavorings...
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Synergy Flavors is an officially certified as Great Place to Work®! Download
We’re taking it back to nature as we explore the latest trend that is in full bloom across the food and beverage industry. In a world where wellness is paramount, we’re increasingly looking to...
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Synergy Flavors, a leading global supplier of flavors, extracts and essences, is expanding its business due to its continued growth and success in the food and beverage industry. The company will be...
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True-to-fruit watermelon flavors have become more popular in beverage formualtions. Angie Lantman, Applications Manager for Synergy Flavors comments of this refreshing and trendy flavor. ...
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Synergy strives to keep on the pulse of the markets by immersing ourselves into the newest trends. Creating innovative flavors which deliver impact and enhanced taste is the key to Synergy's... Download
Nutritional Outlook reflects on IFT, "Flavor is, of course, a critical element of food and beverage formulations, and this year at the Institute of Food Technologists (IFT) Annual Meeting & Food...
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Synergy Flavors using IFT to address consumer’s “dual personality” torn between #cheatday and #cleaneating, as evidenced in their eating habits. Read the full article here. Read Original Story
Jodi Horon, Business Development Manager for Beverage talks about how clean-label and natural trends have brought about a handful of flavor trends. Read the article here. Read Original Story
Choose a side and find your favorite flavors at the Synergy Flavors booth #2626 at the 2017 Institute of Food Technologists’ Annual Meeting and Expo in Las Vegas, June 26-28. Using a split booth,...
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