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Herbal, floral, botanical and other exotic flavors are continuing to drive new product innovation in 2019. Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Snack Food...
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Rod Sowders, CEO and President of Synergy Flavors US, sits down with Daily Herald Business Ledger, discussing our community involvement in Madagascar and education intiatives. Download
What's next for ingredient development? William McCormack and Alex Massumoto of Synergy Flavors talk with Food Technology about flavor trends in sports nutrition. Download
Diversity, functionality and sustainability are driving forces of new product development in 2019. Devin Folcher, Sr. Beverage Technologist at Synergy Flavors, talks with Bevnet about various trends...
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SYNERGY FLAVORS CONTINUES COMMITMENT TO PROVIDING EDUCATIONAL SUPPORT TO CHILDREN IN MADAGASCAR WITH TWO ADDITIONAL PRIMARY SCHOOLS Leader in Global Flavor and Ingredient Industry Embraces...
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Coffee innovation continues to expand as RTD products are tailored to consumer dietary and taste preferences. Cecily Minardi, technical manager, and Rob Craig, senior beverage technologist...
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What flavors are leading innovation in the new year? Synergy Flavors anticipates exotic fruit, botanical, and new flavor profiles will continue to drive new product development in 2019, with yuzu,...
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Consumer fascination with heat continues across categories, with dairy products seeing an influx of spicy innovation.Kayla Blanding, applications technologist at Synergy Flavors, talks with Food...
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While the coffee market continues to experience a boom from RTD cold brew coffee sales, tea remains a strong contender for consumers to replace carbonated sodas due to its flexible, refreshing taste...
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"While there is tea, there is hope" - Sir Arthur Wing PineroAngela Lantman, applications manager at Synergy Flavors, talks with Beverage Industry about the continuous market growth of tea and how...
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