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As Gen Z members come into purchasing power, new product development looks to the younger generation for innovation cues. Sarah Diedrich, customer marketing manager at Synergy Flavors, discusses...
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Curious how to tailor innovation toward attracting the next up-and-coming generation, Gen Z? Sarah Diedrich, Customer Marketing Manager at Synergy Flavors, talks with Candy & Snack Today about...
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Rod Sowders sits down with the Daily Herald Business Ledger for an interview in the Coffee Break section of the August Issue, where he offers community insight into the company, the flavor industry,... Download
Earlier this month, Sue Quach, Sr. Beverage Technologist at Synergy, participated as a panelist for a juice workshop hosted by The Hatchery Chicago, a non-profit incubator for local food and beverage...
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At IFT 2019, Synergy Flavors debuted a new line of Synergy Pure® Hop Essences as an alternative to traditional dry hopping. Lindsey Oostema, marketing and business development at Synergy Flavors...
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Innovation continues to drive dairy product development with consumers seeking flavors outside of traditional chocolate and vanilla profiles. Sarah Diedrich and Corunda T. Pruitt, Ph.D. of Synergy...
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The evolution of food, beverage and Synergy.From nostalgic flavors and timeless classics, to clean label and personalization, Synergy Flavors invites IFT members to take a walk through our history...
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Using its proprietary technology, Synergy Flavors, a leading supplier of flavors, extracts and essences for the global food and beverage industry, has launched a new portfolio of Synergy Pure® hop...
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Company to Open Test Kitchen Within Food Business Incubator to Provide Forum for Sharing Inspiring Taste ExpertiseWauconda, IL, May 9, 2019 – Synergy Flavors, Inc., a leading supplier of flavors,...
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With this year's vanilla crop seeing an increase in both quantity and quality, the price of vanilla beans is seeing a slow decline. Paulette Lanzoff, technical director at Synergy Flavors, and...
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