News & Press
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Rod Sowders sits down with the Daily Herald Business Ledger for an interview in the Coffee Break section of the August Issue, where he offers community insight into the company, the flavor industry,... Download
Earlier this month, Sue Quach, Sr. Beverage Technologist at Synergy, participated as a panelist for a juice workshop hosted by The Hatchery Chicago, a non-profit incubator for local food and beverage...
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At IFT 2019, Synergy Flavors debuted a new line of Synergy Pure® Hop Essences as an alternative to traditional dry hopping. Lindsey Oostema, marketing and business development at Synergy Flavors...
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Innovation continues to drive dairy product development with consumers seeking flavors outside of traditional chocolate and vanilla profiles. Sarah Diedrich and Corunda T. Pruitt, Ph.D. of Synergy...
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The evolution of food, beverage and Synergy.From nostalgic flavors and timeless classics, to clean label and personalization, Synergy Flavors invites IFT members to take a walk through our history...
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Using its proprietary technology, Synergy Flavors, a leading supplier of flavors, extracts and essences for the global food and beverage industry, has launched a new portfolio of Synergy Pure® hop...
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Company to Open Test Kitchen Within Food Business Incubator to Provide Forum for Sharing Inspiring Taste ExpertiseWauconda, IL, May 9, 2019 – Synergy Flavors, Inc., a leading supplier of flavors,...
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With this year's vanilla crop seeing an increase in both quantity and quality, the price of vanilla beans is seeing a slow decline. Paulette Lanzoff, technical director at Synergy Flavors, and...
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Dragon Fruit continues to be top of mind in product development and health research. In additional to being hailed as an up-and-coming flavor in sports nutrition products, as noted in the Flavors of...
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Herbal, floral, botanical and other exotic flavors are continuing to drive new product innovation in 2019. Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Snack Food...
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