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New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products, such as...
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Synergy Flavors™ is in the news! The Wall Street Journal recently interviewed and toured at our Flavor Innovation Campus located in Wauconda, Illinois. WSJ subscribers can read the full article...
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Synergy Flavors has concluded a recent 2014 study on protein that advances the science of masking flavor challenges associated with protein-enriched sports nutrition products. Read the...
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Protein is the name of the game.Synergy Flavors will be exhibiting at SupplySide West this October 8-9 at the Mandalay Bay Convention Center in Las Vegas. Stop by booth #32133 and taste...
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Synergy Flavors™ US headquarters was recently featured in Crain’s Chicago Business on-line series “Retooling Chicago”. Checkout the video!Read the full article on Crains ›Please see the video...
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