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Diversity, functionality and sustainability are driving forces of new product development in 2019. Devin Folcher, Sr. Beverage Technologist at Synergy Flavors, talks with Bevnet about various trends...
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SYNERGY FLAVORS CONTINUES COMMITMENT TO PROVIDING EDUCATIONAL SUPPORT TO CHILDREN IN MADAGASCAR WITH TWO ADDITIONAL PRIMARY SCHOOLS Leader in Global Flavor and Ingredient Industry Embraces...
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Coffee innovation continues to expand as RTD products are tailored to consumer dietary and taste preferences. Cecily Minardi, technical manager, and Rob Craig, senior beverage technologist...
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What flavors are leading innovation in the new year? Synergy Flavors anticipates exotic fruit, botanical, and new flavor profiles will continue to drive new product development in 2019, with yuzu,...
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Consumer fascination with heat continues across categories, with dairy products seeing an influx of spicy innovation.Kayla Blanding, applications technologist at Synergy Flavors, talks with Food...
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While the coffee market continues to experience a boom from RTD cold brew coffee sales, tea remains a strong contender for consumers to replace carbonated sodas due to its flexible, refreshing taste...
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"While there is tea, there is hope" - Sir Arthur Wing PineroAngela Lantman, applications manager at Synergy Flavors, talks with Beverage Industry about the continuous market growth of tea and how...
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Originally considered a trend or fad, the clean label movement has taken root in the food and beverage industry, and has spread to the nutrition, health and wellness industries as well, as consumers...
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Protein continues to grow as a top ingredient in functional beverages. Will McCormack, business development manager of nutrition at Synergy Flavors, talks with Beverage Industry about the...
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Taste the Cleaner Side of Sin City. What happens on your label, stays on your label. It stays with consumers as well, leaving a lasting impression as to the honesty of your brand. Make sure they...
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