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Following on from the success of last year’s Flavors of the Future trends launch, Synergy Flavors has identified the flavors likely to be making a splash in the sports nutrition market, this time...
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As consumers actively seek functional benefits in their food and drink, formulators need to understand the taste attributes of the ingredients being used. William McCormack, Sr. Business Development...
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Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and...
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From hard seltzers and sparkling wines to mocktails and NA beer, clean label and reduced alcohol consumption has sparked a wave of innovation in the RTD alcohol space. Bill Aslanides, senior flavor...
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As GenZ comes of age and increases purchasing power, food and beverage innovation is increasingly shaped by the younger generation. Sarah Diedrich, customer marketing manager at Synergy Flavors,...
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As Gen Z members come into purchasing power, new product development looks to the younger generation for innovation cues. Sarah Diedrich, customer marketing manager at Synergy Flavors, discusses...
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Curious how to tailor innovation toward attracting the next up-and-coming generation, Gen Z? Sarah Diedrich, Customer Marketing Manager at Synergy Flavors, talks with Candy & Snack Today about...
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Rod Sowders sits down with the Daily Herald Business Ledger for an interview in the Coffee Break section of the August Issue, where he offers community insight into the company, the flavor industry,... Download
Earlier this month, Sue Quach, Sr. Beverage Technologist at Synergy, participated as a panelist for a juice workshop hosted by The Hatchery Chicago, a non-profit incubator for local food and beverage...
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At IFT 2019, Synergy Flavors debuted a new line of Synergy Pure® Hop Essences as an alternative to traditional dry hopping. Lindsey Oostema, marketing and business development at Synergy Flavors...
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