Protein continues to grow as a top ingredient in functional beverages. Will McCormack, business development manager of nutrition at Synergy Flavors, talks with Beverage Industry about the...Read More
New Research Provides a Flavor Forecast of Emerging, Growing, Mainstream and Established TrendsNew research from Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...Read More
As we enter the Fall season, grocery store shelves and restaurant menus are filled with seasonal flavor offerings of customer favorites. Synergy Flavors talks with Food Business News about the...Read More
Synergy Flavors, Inc. has launched its TRU (Transparent, Responsible, Unblemished) Stories™ portal, a destination for food and beverage manufacturers to learn about developing clean-...Read More
New Capability Capitalizes on Benefits of Active Turmeric Ingredient Curcumin Wauconda, IL, June 28, 2018 – Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...Read More
Synergy Flavors calls out hot trends for the summer! Here's a list of the flavors we predict will resonate with consumers this season:Flavored Gin: Mixing new flavor variations with lemonade create a...Read More
As millennial purchasing power continues to grow, targeting their flavor preference continues to top the list of priorities for food and beverage manufacturers. Amy Loomis, food category...Read More
Company Expands its Capabilities to Include Development of Natural Italian FlavorsWauconda, IL, May 9, 2018 – Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...Read More
Rachel Dannemeyer, Nutrition Applications Technologist at Synergy, talks with Natural Products Insider about how flavors and ingredients can work together to help create great tasting functional...Download
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