What's next for ingredient development? William McCormack and Alex Massumoto of Synergy Flavors talk with Food Technology about flavor trends in sports nutrition.Download
Diversity, functionality and sustainability are driving forces of new product development in 2019. Devin Folcher, Sr. Beverage Technologist at Synergy Flavors, talks with Bevnet about various trends...Read More
SYNERGY FLAVORS CONTINUES COMMITMENT TO PROVIDING EDUCATIONAL SUPPORT TO CHILDREN IN MADAGASCAR WITH TWO ADDITIONAL PRIMARY SCHOOLS Leader in Global Flavor and Ingredient Industry Embraces...Read More
Coffee innovation continues to expand as RTD products are tailored to consumer dietary and taste preferences. Cecily Minardi, technical manager, and Rob Craig, senior beverage technologist...Read More
What flavors are leading innovation in the new year? Synergy Flavors anticipates exotic fruit, botanical, and new flavor profiles will continue to drive new product development in 2019, with yuzu,...Read More
Consumer fascination with heat continues across categories, with dairy products seeing an influx of spicy innovation.Kayla Blanding, applications technologist at Synergy Flavors, talks with Food...Read More
"While there is tea, there is hope" - Sir Arthur Wing PineroAngela Lantman, applications manager at Synergy Flavors, talks with Beverage Industry about the continuous market growth of tea and how...Read More
While the coffee market continues to experience a boom from RTD cold brew coffee sales, tea remains a strong contender for consumers to replace carbonated sodas due to its flexible, refreshing taste...Read More
Originally considered a trend or fad, the clean label movement has taken root in the food and beverage industry, and has spread to the nutrition, health and wellness industries as well, as consumers...Read More
Protein continues to grow as a top ingredient in functional beverages. Will McCormack, business development manager of nutrition at Synergy Flavors, talks with Beverage Industry about the...Read More
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