News & Press

Showing 1 - 10 of 109 Articles

Flavor Modification is More Challenging Today as Formulators Try to Improve the Taste of Natural, Active Ingredients - Nutritional Outlook

Press|October 9, 2019

As consumers actively seek functional benefits in their food and drink, formulators need to understand the taste attributes of the ingredients being used. William McCormack, Sr. Business Development... Read More

Synergy Ribbon Cutting Celebrates Sustainable Expansion - Press Release

Press|October 8, 2019

Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and... Read More

Synergy Flavors Introduces A New, Authentic Dairy Portfolio: Dairy by Nature - Press Release

Industry News|September 18, 2019

More authentic. More complete. More consistent. More responsible.Wauconda, IL, September 18, 2019 – Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food and... Read More

Spirited Beverage Innovation - Food Business News

Press|September 17, 2019

From hard seltzers and sparkling wines to mocktails and NA beer, clean label and reduced alcohol consumption has sparked a wave of innovation in the RTD alcohol space. Bill Aslanides, senior flavor... Read More

Soup-To-Nuts Podcast: Synergy Flavors Shares 3 Trends Shaping Gen Z’s Approach to Food & Beverage - Food Navigator USA

Press|September 13, 2019

As GenZ comes of age and increases purchasing power, food and beverage innovation is increasingly shaped by the younger generation. Sarah Diedrich, customer marketing manager at Synergy Flavors,... Read More

Gen Z Requires Dairy Processors to Push the Boundaries of Innovation - Berry on Dairy

Press|August 26, 2019

As Gen Z members come into purchasing power, new product development looks to the younger generation for innovation cues. Sarah Diedrich, customer marketing manager at Synergy Flavors, discusses... Read More

Unity, Focus on Sensory Experience Among Gen Z Macro Trends - Candy & Snack Today

Press|August 1, 2019

Curious how to tailor innovation toward attracting the next up-and-coming generation, Gen Z? Sarah Diedrich, Customer Marketing Manager at Synergy Flavors, talks with Candy & Snack Today about... Read More

Coffee Break with Rod Sowders - Daily Herald Business Ledger

Press|August 1, 2019

Rod Sowders sits down with the Daily Herald Business Ledger for an interview in the Coffee Break section of the August Issue, where he offers community insight into the company, the flavor industry,... Download

Formulating a Better Juice Option - Food Business News

Press|June 21, 2019

Earlier this month, Sue Quach, Sr. Beverage Technologist at Synergy, participated as a panelist for a juice workshop hosted by The Hatchery Chicago, a non-profit incubator for local food and beverage... Read More

Synergy's Water Soluble Hop Essences Tackle Beer and Soft Drinks - Beverage Daily

Press|June 13, 2019

At IFT 2019, Synergy Flavors debuted a new line of Synergy Pure® Hop Essences as an alternative to traditional dry hopping. Lindsey Oostema, marketing and business development at Synergy Flavors... Read More

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