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The clean label movement has gained momentum over the past few years, moving from a niche diet to a way of life. As the movement enters the nutrition segment, issues of taste arise. Will McCormack,...
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Taste is a top priority for consumers; when a product does not deliver, it is often rejected, permanently. This is an issue dairy formulators face regularly, as dairy foods "are highly...
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Last month, members of our executive team presented information about Synergy Flavors' new partnership with DCA FoodTech at a grand opening event in Mexico City. This partnership marks Synergy'...
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As consumers continue toward healthy lifestyles, food and beverage manufacturers must move in the same direction to keep pace with the changing marketplace. Synergy's technical director, Paulette...
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2018 is the year of the health-concious consumer, but what exactly does a healthy sports drink entail? Synergy's business development manager of nutrition, Will McCormack, and nutrition application...
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Clean label, free-from labels, and flavor exploration are just a few trends driving food and beverage product innovation in 2018. Synergy's executive chef Greg Kaminski, business development manager...
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Synergy expands its global reach by opening a sales office in Mexico! Our grand opening will take place on March 1st in Mexico City. Check back soon for more details of the celebration!To...
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Pea protein is a popular choice among plant-based proteins. Though manufacturers have worked to clean the vegetative profile of pea protein, obtaining certain flavor profiles remains a...
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Clean label and natural ingredients are not just a trend in the food and beverage industry - for consumers who desire the health benefits of tea, it's essential to product formulation. Synergy's tea...
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Synergy Flavors is named a major player in the global and US natural flavors market by Food Dive, as detailed in the "Global Natural Flavors Market Status, Analysis, Outlook and Forecast by 2025...
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