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While vanilla leads as a top flavor profile across food and beverage categories, consumers are drawn to the profile now more than ever with its nostalgic appeal and ability to meet even the cleanest...
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Synergy Flavors takes take immense pride in the role we play in helping to bring safe and delicious food to tables around the world. Learn more in our official... Download
Senior Flavor Chemist at Synergy Flavors, Antelmo Tristani, discusses flavor formulation for plant-based products, seeking to answer consumers questioning "where's the flavor?" Read Original Story
What's new for flavor innovation in 2020? Alex Massumoto, Marketing Associate at Synergy Flavors, discusses upcoming trends and related flavor profiles as detailed in our Inspiring Flavors 2020...
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What's new in the world of dairy? Members of Synergy's Dairy Team spoke with Perfumer & Flavorist on what's happening in the dairy market and the impact plant-based alternatives will...
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Learn about US consumer attitudes and purchasing habits surrounding plant-based food, beverage and nutrition products through the analysis of a primary research study conducted by Synergy Flavors. Read Original Story
Learn about the clean-living movement, and how consumer trends in food and beverage have influenced and been influenced by the notion that "less is more." Read Original Story
Learn about the evolution of coffee and tea in today's mindful consumer market. Read Original Story
Cold brew coffee and other beverage concentrates continue to stock grocery store shelves. This continuous trend not only creates new flavor and functional options for the everyday consumer but...
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Diet terms are no longer fads - they are lifestyles. From keto and paleo to plant-based, consumers actively seek food alternatives that fit their evolving habits, challenging food manufacturers to...
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