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Earlier this month, Sue Quach, Sr. Beverage Technologist at Synergy, participated as a panelist for a juice workshop hosted by The Hatchery Chicago, a non-profit incubator for local food and beverage...
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At IFT 2019, Synergy Flavors debuted a new line of Synergy Pure® Hop Essences as an alternative to traditional dry hopping. Lindsey Oostema, marketing and business development at Synergy Flavors...
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Innovation continues to drive dairy product development with consumers seeking flavors outside of traditional chocolate and vanilla profiles. Sarah Diedrich and Corunda T. Pruitt, Ph.D. of Synergy...
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The evolution of food, beverage and Synergy.From nostalgic flavors and timeless classics, to clean label and personalization, Synergy Flavors invites IFT members to take a walk through our history...
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Using its proprietary technology, Synergy Flavors, a leading supplier of flavors, extracts and essences for the global food and beverage industry, has launched a new portfolio of Synergy Pure® hop...
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Company to Open Test Kitchen Within Food Business Incubator to Provide Forum for Sharing Inspiring Taste ExpertiseWauconda, IL, May 9, 2019 – Synergy Flavors, Inc., a leading supplier of flavors,...
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With this year's vanilla crop seeing an increase in both quantity and quality, the price of vanilla beans is seeing a slow decline. Paulette Lanzoff, technical director at Synergy Flavors, and...
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Dragon Fruit continues to be top of mind in product development and health research. In additional to being hailed as an up-and-coming flavor in sports nutrition products, as noted in the Flavors of...
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Herbal, floral, botanical and other exotic flavors are continuing to drive new product innovation in 2019. Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Snack Food...
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What's next for ingredient development? William McCormack and Alex Massumoto of Synergy Flavors talk with Food Technology about flavor trends in sports nutrition. Download
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