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As we enter the Fall season, grocery store shelves and restaurant menus are filled with seasonal flavor offerings of customer favorites. Synergy Flavors talks with Food Business News about the...
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Synergy Flavors, Inc. has launched its TRU (Transparent, Responsible, Unblemished) Stories™ portal, a destination for food and beverage manufacturers to learn about developing clean-...
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Mindful eating and mindful choices.Consumers might define themselves differently depending on their generation, but what they have in common is their quest to find foods and beverages true to...
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New Capability Capitalizes on Benefits of Active Turmeric Ingredient Curcumin Wauconda, IL, June 28, 2018 – Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...
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Synergy Flavors calls out hot trends for the summer! Here's a list of the flavors we predict will resonate with consumers this season:Flavored Gin: Mixing new flavor variations with lemonade create a...
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As millennial purchasing power continues to grow, targeting their flavor preference continues to top the list of priorities for food and beverage manufacturers. Amy Loomis, food category...
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Company Expands its Capabilities to Include Development of Natural Italian FlavorsWauconda, IL, May 9, 2018 – Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...
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Synergy Flavors is featured as "Supplier of the Month" in the May Issue of Nutrition Industry Executive. Download
Rachel Dannemeyer, Nutrition Applications Technologist at Synergy, talks with Natural Products Insider about how flavors and ingredients can work together to help create great tasting functional... Download
The clean label movement has gained momentum over the past few years, moving from a niche diet to a way of life. As the movement enters the nutrition segment, issues of taste arise. Will McCormack,...
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