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Inspiring 2019 | Synergy Flavors

Yuzu

Yuzu

Yuzu

As cultural influences and desire for diverse flavor options increase, US consumers look to global flavors for exploration. This year, consumers look towards Asian-Pacific flavors for new experiences, positioning yuzu, a citrus fruit native to central China and Tibet, in a prime position to innovate beverage, confection and nutrition products in 2019.

Featured Applications

Yuzu Pre-Workout Drink
5% ABV Yuzu Sake Spritzer

Lavender

Lavender

Lavender

Growing in popularity within local-market coffee shops and restaurants, the visually appealing floral profile lavender has yet to go completely mainstream, despite its ability to pair easily with a variety of flavor profiles. Currently considered crafty and artisan by chefs and food manufacturers, expect to see high growth of lavender products in coming years, especially across coffee, tea, and confection categories.

Featured Applications

Lavender Cold Brew Coffee
Lavender Truffle
9% ABV Lavender Lemon Drop Martini

Molasses

Molasses

Molasses

Sweet brown flavors continue to peak consumer interest, as they provoke warmth, nostalgia and feelings of homemade goodness. Molasses, a familiar baking ingredient, is an anticipated emerging flavor with the category, intriguing consumers with its “pure” connotation and profile variety. Also pairing well in beverage and nutrition products, molasses is posed for cross-category success.

Featured applications

Molasses Sandwich Cookie
Molasses Oak Old Fashioned Mocktail

 

Taste for yourself!

Request a sample today by contacting your Synergy Flavors sales representative at (847) 487-1011 or contact us.

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