Insights

Living in the Midwest, grilling year-round is not always practical. It may not be appreciated in warmer climates, but there’s something to be said about that first steak, chicken breast or bratwurst we throw on the grill as soon as the weather turns warm enough to stand outside.

As is tradition in the food industry, we are kicking off the new year with our predictions of the most influential trends in several segments in the food, beverage and nutrition industry. Up first is alternative protein.

Plant-based foods continue to be of interest to consumers as companies innovate rapidly in the segment, delivering new products that are competitive with animal-based products on taste, price and accessibility.

Food and drink have a powerful effect on a person’s lifestyle. What we consume is used to replenish our energy and improve our functionality but can also be used as a source of comfort and security. And the food and drink choices consumers make are often linked back to whether they live a healthy lifestyle. 

Earlier this year, Synergy Flavors highlighted five savory trends to watch in 2022 and No. 2 on the list was mushroom mania. Dubbed “the great shroom boom,” mushrooms are in the spotlight this year for acting as meat replacements, the fat structure in dairy and boosting nutrients in beverages.

Prioritizing healthy eating and overall wellness remains a focus area for consumers. Nearly half of all consumers have changed the type of basic groceries they buy and 64% say they select more nutrient-dense foods since the pandemic began, according to Mintel’s Better for You Eating Trends.