https://www.synergytaste.com/insights/the-future-of-coffee-coffee-around-the-world-blog/

The Future of Coffee: Coffee Around the World

How do you take your coffee? The possibilities are endless and what is considered “normal” depends on where in the world you live.  In the U.S., for example, the norm is to enjoy a drip coffee with milk and sugar, but in Finland they want hot coffee poured over chunks of cheese curds. 

https://www.synergytaste.com/insights/the-future-of-coffee-whats-the-buzz-on-hard-coffee-blog/

The Future of Coffee: What’s the Buzz on Hard Coffee?

Coffee and alcohol is not a new phenomenon. Consumers have been enjoying the combination for decades, if not centuries. The popular espresso martini was reportedly invented by Dick Bradsell in 1983, known at the time as the vodka espresso. Dating back even further to 1936, two lifelong friends wondered what would happen when you enrich alcohol with coffee. The result was Kahlua. 

https://www.synergytaste.com/insights/the-future-of-coffee-functional-ingredients-and-innovation-opportunities-blog/

The Future of Coffee: Functional Ingredients and Innovation Opportunities

From its undefined origin to the centuries-long debate over whether it’s healthy for you, coffee might be one of the most mysterious beverages in the world. No one quite knows how or when coffee was discovered, but there are plenty of legends about it, according to the National Coffee Association.

https://www.synergytaste.com/insights/the-future-of-coffee-trends-and-emerging-flavors-blog/

The Future of Coffee: Trends and Emerging Flavors

Almost 40 years ago, Folger’s debuted its catchy jingle that reminded us that the “Best Part of Waking Up…” was our home filled with the aroma of brewed coffee and a fresh cup to help us bring on the day.

https://www.synergytaste.com/about/company-news/ift-2019-timeless-tastes-inspiring-the-past-present-and-future/

IFT 2019 – Timeless Tastes: Inspiring the Past, Present and Future

The evolution of food, beverage and Synergy. From nostalgic flavors and timeless classics, to clean label and personalization, Synergy Flavors invites IFT members to take a walk through our history and explore Timeless Tastes: Inspiring the Past, Present and Future. This year’s theme commemorates the evolution of the food, beverage and nutrition industries, as well […]

https://www.synergytaste.com/insights/synergy-flavors-explores-breakfast-expanded-at-ift/

Synergy Flavors Explores Breakfast Expanded at IFT

Breakfast Expanded is one of the Next Wave macro trends we will be debuting at IFT, which runs July 16-19 at McCormick Place in Chicago. Next Wave is a future-looking trendspotting tool Synergy Flavors created to enable innovation teams to get ahead of macro changes in consumer behavior.

https://www.synergytaste.com/insights/next-wave-of-rtd-alcohol-edible-escapism/

Next Wave of RTD Alcohol: Edible Escapism 

The pandemic changed the way we see food and beverage. During lockdowns, we became chefs to make ethnic cuisine at home, bartenders to mix up a premium drink at the end of a long day and baristas to pour ourselves the perfect cup of coffee to start each day.