Motivated by the prevalence of pear trending on menus nationwide, Synergy’s Executive Chef recently developed a decadent poached pear dessert. Our Chef’s version of the dessert is accentuated with a vanilla bean crème Anglaise Sauce. The recipe includes a harmonizing combination of a dry white wine, Madagascar vanilla beans and homemade custard. To view the recipe, click here.
The Synergy team of sensory scientists and flavor experts studied the key flavor notes of the dessert to capture the flavor nuances. The result? A well rounded Poached Pear flavor that is a perfect fit with alcoholic and non-alcoholic beverages, teas, dairy products, baked goods and confection.
Synergy has showcased the innovative poached pear flavor in the following:
• refreshing tea • delicious martini
• creamy Greek yogurt • warming hot toddy
• chewy cookies • decadent truffles
If you would like to sample our latest Poached Pear flavor or specialty application, please contact your Synergy Flavors sales representative at (847) 487-1011 or send us a note on our contact us page.
Poached pear is a pear simmered in a liquid that ranges from sweetened water to fruity white wine, or is infused with vanilla beans and saffron threads. This poaching process brings out the inherent sweetness, flavor and texture of a pear, making it an instant favorite as a full-flavored, low calorie dessert. To read more >