Floral on Botanicals

Floral on Botanicals

Botanicals Blossom

The most commonly used floral flavors of jasmine, rose, elderflower, hibiscus, lavender, orange blossom and chrysanthemum, provide delicate and exotic tastes that offer a touch of adult sophistication to otherwise typical products.

Floral flavors pair extremely well with fruit flavors – they complement the sweet and tangy fruit notes with a subtlety that beautifully rounds out profiles.

Floral Applications

Floral Applications

Floral Applications 

  • Violet concord grape white tea
  • Elderflower lemonade protein drink
  • Rose cocktail
  • Orange blossom yogurt
  • Honeysuckle hibiscus lemon bar
  • Lavender blueberry chocolate bar

Taste for yourself! Contact your Synergy Flavors sales representative at (847) 487-1011 or send us a note by clicking here

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